The Homeschool Gal

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Pantry Challenge Day 4

I used up some zucchinis, mushrooms, carrots, garlic and chicken (from freezer). I put all that in a pan with some olive oil, cooked it up and sprinkled on a tough of seasoning salt. Went over well and I cleaned out some veggies that I had on hand. I think I will make some brown rice that I have (sitting in the pantry in the far back dark corner!) and add that along with a scrambled egg to last nights leftovers to make a fried rice. YUM!

What have you made?
Moe

2 comments:

  1. UnknownJanuary 5, 2012 at 6:09 AM

    I made egg cups... the recipe called for fresh tomatoes, and me without any... never fear I had canned with basil and oregano.. They were delicious!
    Here, see for yourself. http://pointlessmeals.blogspot.com/2011/05/baked-eggs-in-ham-cups.html
    PS Breakfast brought to you by Pantry challenge and MOE! ;)

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  2. Adoption Gift Of LoveJanuary 5, 2012 at 2:18 PM

    Yum, that sounds so good. I think my guys will like that!
    Moe

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