Pantry Challenge Day 9 How is it going?

Just checking in to see how it's going. Remember you can still buy groceries, but do your best to eat from what you have in the house, it's like FREE food!! I'm needing some raisins, but I fear stepping into the grocery store and buying more stuff! lol. If you see a great buy on something, feel free to stock up on it, but also use what you already have too.

My doctor put me on a diuretic this week and I was told to really be watching my salt. So that has made things interesting on the pantry challenge to say the least. So I got some low-salt cookbooks from the library (we love that place!), found a recipe for no salt cream soup (not great, but it was OK). I had ground beef in the freezer, rice in the pantry and celery in the fridge, also had all the ingredients for the 'cream of no sodium soup'. I used coconut milk to make that, it was the unsweetened kind, but it still had an odd sweetness to it (oh well, at least I am using it up in the pantry challenge). I made beef & rice casserole for myself (gluten free) and then I made the guys a regular one using up 2 cans of Campbell's cream soups from the pantry. I also had made some wild rice from the pantry and used that in their recipe.

For desert I made a apple buckle (some call it apple betty) using gluten free flours, apple pie filling and Rice Bran flakes to add some fiber without changing the taste or texture.

Apple Buckle with yummy coconut ice cream to go with it.

Have you been having fun with this? Make it fun, have the kids go into the pantry and make some sort of fun meal. Our meals don't have to look like Julia Childs (loved watching her as a child with my mother). Any creative meals come across your table this past week?
Moe