Pumpkin + Fall = BAKING

What The Fork Food Blog has this incredible looking recipe for Pumpkin Cake with Cream Cheese frosting.

Now if you are dairy free don't cringe!! You can make this with some yummy dairy free cream cheese. I am going to make this tomorrow and I will post my thoughts on it. I can't wait to take the damp chill out of the house with a cake baking in the oven.

I've looked around Sharon's blog and WOW!!! Tons of yummy looking treats on her blog, many look like they will freeze great for holiday baking too.

Check her out!
Moe

p.s. As we move into the holidays and get busy, please be watchful as to what you eat and cook with. Even though you are busy, don't make careless mistakes that will make you sick. Keep gluten free snacks with you and when you are out on the town, check the restaurant menus before you step through the door or go through the drive thru. Did I tell you that Red Robin is my favorite place now? No!! They did not give me anything for saying that, but I will tell you that there is nothing like their French Onion Soup (ask for gluten free and make sure they hold the croutons and bread) and an order of fries (fried in a dedicated fryer!) I would say that the soup rivals Panera Breads or St. Louis Bread  Company's gluten filled french onion soup.

Fall Is In The Air!

 

No gluten cheating going on here! Time to make some Pumpkin goodies! I have a week of cooking & baking ahead of me since we are heading out of town for some much needed fun! I'll give you an update on our fun at a later date as I don't have all the plans laid out just yet. I busy getting food cooked and packed for myself for the trip, always a fun job! lol.

 

As for our homeschool we are in full swing and getting ready to take our fall break. Love schooling year round, because we ca take off during our favorite seasons and fall is one of those times.

 

Stop back by for an update our our fall fun!!