Gluten Free Cooking TV Show TODAY

I am pretty excited about being on the CI Living TV show this afternoon doing a gluten free segment. I will post a link to the program tonight. I have a lot of fun things planned and have a Super Bowl Sunday Gluten Free Party theme going for the show. I am also going to be promoting some gluten free cooking classes that I will be teaching in the coming days. I am very thankful for the goodies that Hodgson Mill, Good Naber Specialty Foods, BetterBatter.org and Living Without magazine provided. They all sent samples, coupons and a copy of the Living Without magazine. BetterBatter.org and Hodgson Mill sent me full size products to play with in class too!! YIPPEE!! Thank you everyone for helping teach others about Gluten Free and how you can live well, while living without gluten.

 

 





Have a wonderful day!
Moe

Gluten Free & Corn Free Hamburger HelpMom YUM

This was really good! Very easy too! I even froze some and reheated it this week and it was good. The noodles held up very well even in the freezer. This is very low in fat too.

Gluten Free & Corn Free Hamburger HelpMom

1 lb hamburger (or ground turkey as long as it's GF) I used ground round

1 med onion (I just dumped in some dried onion)

1 tsp dried parsley

1 1/2 Tbls chili powder (due to reflux I used 1 tsp and it was good but add the rest if you can tolerate it)

1 tsp salt

1/4 tsp pepper

6 oz gluten free pasta (I used Hodgson Mill Gluten Free Brown Rice Elbows w Golden Milled Flax Seed-8oz). My favorite GF pasta!

3 1/2 cups plus 2 Tbls water

1/4 tsp red pepper flakes (I omitted these)

1 tsp cornstarch or potato starch (I used potato starch)

2 Tbls water

Cook ground beef in a large skillet, add chopped onion to the pan, cook until done. Drain off any fat add remaining ingredients EXCEPT for the corn/potato starch and 2 Tbls of water. Stir well until blended, bring to a boil, cover and simmer for 20 minutes or until noodles are done. Once noodles are done, mix corn/potato starch with 2 Tbls of water and pour into pan, stir to thicken liquid.

Serves 4 and freezes well. After thawing this out, I did sprinkle with a bit of water before reheating in the microwave. It's now a family favorite. One day with lunch I sprinkled a bit of Dayia cheese on top YUM!!

Enjoy,

Moe