Here is a run down of my favorite recipes that I've made in 2012, thought this might be helpful to those planning Super Bowl Sunday Parties!! Lots of easy snacks for us to enjoy and bring to parties. No one will ever guess these are gluten free!
ENJOY!
Gluten
Free Chicken Nuggets/Chicken Wraps
Use the directions on the back of the Hodgson
Mill Gluten Free Seasoned Coating Mix box for Fried Vegetables with one change,
cook until the chicken is done.
Ingredients
5 Tbls. Hodgson Mill Gluten Free Seasoned Coating
Mix
1 egg
2 Tbls water
extra Hodgson Mill Gluten Free Seasoned
Coating Mix (to dredge meat in)
1 lb boneless skinless chicken breast cut up into
nugget pieces or into strips for Chicken Wraps
gluten free oil for frying
Make batter by mixing 5 Tbls of
Hodgson
Mill Gluten Free Seasoned Coating Mix with egg, then add water and stir. Dip
chicken into batter and then roll in dry Hodgson Mill Gluten Free Seasoned
Coating Mix. Place in hot oil and fry for 3-6 minutes or until internal
temperature reaches 165. Drain and serve hot or let cool and freeze for
quick and easy meals.
For Chicken Wraps, use large washed lettuce
leaves to wrap chicken strips in, add gluten free toppings to your liking
(cheese, salsa, mayo etc). Wrap lettuce around chicken and serve.
Country
White Gravy
back of the Hodgson Mill Gluten Free Seasoned
Coating Mix box
This is so wonderful to dip the gluten free
Chicken Nuggets in, reminds me of the good old days of gluten eating at DQ
Chicken Strip Baskets! lol.......
2 Tbls butter (or non dairy margarine)
2 Tbls Hodgson Mill Gluten Free Seasoned
Coating Mix
1 cup milk (reg, soy, almond)
Melt butter in skillet and then add seasoned
coating mix, stir until smooth. Blend in milk and simmer and stir until the
gravy is desired thickness.
Gluten
Free Fried Mushrooms
Use the directions on the back of the Hodgson
Mill Gluten Free Seasoned Coating Mix box for Fried Vegetables.
Ingredients
5 Tbls. Hodgson Mill Gluten Free Seasoned
Coating Mix
1 egg
2 Tbls water
extra Hodgson Mill Gluten Free Seasoned
Coating Mix (to dredge veggies in)
gluten free oil for frying
White button mushrooms or you could use zucchini,
okra, eggplant, onions, cauliflower, green tomatoes, broccoli, chunks of cheese
(be careful
as cheese likes to melt in the oil, but they still taste good!)
Make batter by mixing 5 Tbls
of Hodgson
Mill Gluten Free Seasoned Coating Mix with egg, then add water and stir. Dip
veggies into batter and then roll in dry Hodgson Mill Gluten Free Seasoned
Coating Mix. Place in hot oil and fry for 2 minutes or until browned. Serve
hot, these do not freeze well as they turn soggy. My guys do like the leftovers
cold for breakfast.
Gluten
Free Peanut Butter Cookies
Preheat oven to 350.
Ingredients
2 eggs
2 cups peanut butter (I use natural peanut
butter)
2 cups sugar
2 Tbls gluten free Vanilla (the more the
better!)
If using natural peanut butter, add it first to
the mixer and get the oil all mixed in, other wise if using regular peanut
butter just add everything at once.
Mix all together and spoon out on to cookie
sheet. I use my small cookie scooper, then using a fork mash the cookie down
and sprinkle with sugar if desired. Bake 8-10. Freeze, these are so good right
out of the freezer!
Makes about 2 dozen large cookies and tons more
if you make them smaller
Gluten
Free Peanut Butter Kiss Cookies
Using the above recipe add Gluten Free Chocolate
Kisses (use dairy free if needed) to each cookie after they come out of the
oven and let cool.
Gluten
Free Peanut Butter Chocolate Chip Cookies
Using the above recipe add a bag of Gluten Free
Chocolate chips to the mix. (use dairy free chips if needed).
Gluten
Free Pizzelle Cookies
These are from the EZ Gluten Free blog but I have tweaked the recipe a bit below. These are so yummy and easy!! Head on over to the EZ Gluten Free's blog for step by step video instructions for making Pizzelle cookies, she has some tasty suggestions in the video too.
Ingredients
1 ¾ cups gluten
free Bisquick
3 large eggs
1 cup granulated
sugar
½ cup butter,
melted (I used dairy free)
2 tbsp of gluten
free vanilla extract
Add the vanilla
to the melted butter and set aside. Whisk together the eggs and sugar until well
combined.
Add the melted
butter and vanilla in a slow steady stream while continuing to whisk until well
blended.
Add the Bisquick
and using a rubber spatula stir everything together until just combined but
don’t over mix.
Pizzelle Presses
are all different so follow the instructions that come with your particular
machine. Bake them on the grids for the length of time needed to achieve your
preferred level of darkness. I like them a bit darker as they seem to have a
caramel flavor to them.
Gluten
Free Chocolate Dipped Pizzelle Cookies
Melt gluten free chocolate, roll up hot Pizzelle Cookies and
dip in chocolate, lay on plate in freezer to allow chocolate to harden.
Gluten
Free Bacon Wrapped Olives
Ingredients
24 pimento stuffed green olives with liquid drained.
6 slices of raw gluten free bacon
24 toothpicks
Heat oven to 450 or use your broiler.
Cut each bacon slice into 4 pieces, wrap each piece around
an olive and spear with toothpick. Place on cookie sheet with sides (to catch
grease). Bake for 5 or more minutes, until bacon is crisp and done. It depends
on the type of bacon and the thickness.
Drain on paper towels and serve hot.
Gluten Free Meringue Cookies
Ingredients
2 egg whites
1/8 tsp. salt
1 tsp gluten free vanilla
3/4 c sugar
Preheat oven to 300.
Put parchment paper on cookie sheet.
Beat egg whites, salt and vanilla until VERY firm, this took about 12 minutes with my old cheap mixer and about 4 min with my KitchenAid. Gradually add sugar and mix. Drop by spoonfuls on cookie sheet. Bake for 25 min. They should be lightly brown. Cool on rack.
Sometimes if I have the time I will fill a cake decorater bag with the cookie mix and use a star tip to make fancy looking cookies. But they taste just as good when they are made using a teaspoon. Makes any where from 2 dozen or more cookies, depending on the size you make.
Gluten Free Chocolate Chip Meringue Cookies
Using the above recipe fold in 1 cup of gluten free mini chocolate chips (use dairy free if needed).
Hope you enjoy these recipes. Let me know what you think of them.
HAPPY NEW YEAR!!
Moe
