This was so good, I even ate some for breakfast! My guys gobbled it up too. Very easy used gluten free Bisquick for the dumplings and Almond milk for the dairy in the recipe. I just followed a recipe from Betty Crocker for chicken pot pie and changed those 2 ingredients. I was in a hurry so I used Hormel gluten free canned chicken that I had on hand, I keep cans of that for when I have to run out the door and need to grab something to take with for a lunch or dinner out. They have a pop top lid so they work nicely. YUM!
I had to try this before I took the photo and it was so good! I really like dumplings so I doubled the recipe. (Cracker Barrel ones were the best, but I was always so ill after eating them.......lol.)
This had a nice gravy to it and the dumplings were wonderful, they look white and doughy, but they are not, the gluten free Bisquick does not seem to brown like the regular kind does. This is a keeper for sure! Leftovers tasted good too.
