YUMMY Fall Gluten FREE Recipes

As you have read, my focus has been on getting the new homeschool year planned out and started...next week I will share how our first week of homeschool crashed and burned, yet was profitable for the Homeschooled Young Man.

As I was taking a much needed break from life, I came across this wonderful website from My Gluten-Free Kitchen...YUMMY is all I can say. I printed out several of her recipes and plan to make them this week. I just love the fall time of year! I want warm, soft foods like casseroles and Michelle over at My Gluten-Free Kitchen has just the recipes.

Here recipes are all gluten free, but some of her links to other websites/blogs do not have gluten free recipes, but many of them that I looked like could be easily made gluten free. Such as replace soy sauce with gluten free soy sauce or replace noodles with gluten free noodles. All easy fixes so check her out!

Just a few recipes she offers up
Buckeye Brownies
Pumpkin Bars with Cream Cheese Frosting
Snickerdoodles
Chicken Broccoli Rice Casserole
Slow Cooker French Dip Sandwiches

Visit Michelle and enjoy some wonderful fall recipes.

Moe

Gluten free, dairy free, corn free Pineapple Ice Cream

This was such an easy recipe!! Until I left the room and the timer went off and I did not hear it.......LOL!  It made a huge mess, but it tasted so good! Here is the quick and easy recipe.

Gluten free, dairy free, corn free Pineapple Ice Cream
Pineapple Ice Cream (or sorbet, whatever you want to call it.)
I used 1 fresh pineapple (you can use canned but it does contain corn in the citric acid) add pineapple and juice to blender, blend until smooth.
Then add in 1 cup sugar or more (use whatever sweetener you desire)
Then add about 1/4 cup of OJ of your choice (I had orange pineapple on hand).
Blend it all together and taste. You want this pretty sweet, because once ice creams or sorbets freeze they don't taste as sweet because your tongue gets numb from the cold. I think I ended up adding about 1 1/2 cups of sugar.
You can also add a bit of gluten free vanilla if you like.
Then pour into your ice cream maker and process as directed. I did mine for 20 mins, but forgot about it and it went for about 32 minutes.....LOL. As you can see my results. But it tasted really good!

Enjoy!
Moe