Gluten Free Grilled Rosemary Pork Chops

Just in time for grilling! Gluten Free Grilled Rosemary Pork Chops recipe can be found over at the Whole Food Mom on a Budget blog. She has lots of yummy looking recipes, not all are gluten free, but most could be easily adapted with a few small changes.

We don't have the grill ready to go so I think I will make these on the stove. YUM!
Enjoy!
Moe

Gluten free, Dairy free, Corn free hamburger bun recipe...let the grilling begin!

YUMMY Gluten Free, Corn Free and Dairy Free hamburger bun recipe from the Gluten Free Homemaker hamburger buns. They look mighty fine! Head on over and check out the recipe on Linda's blog. They are pretty easy to make too.

These are my go to hamburger buns when we grill out. Mine don't look as good as Linda's from the Gluten Free Homemaker, but they taste GREAT. Let me know if you try them and what you think of them.
Read her comments section, someone mentions freezing them for later use and also using a premixed flour blend.

Olive Garden Gluten Free Recipe Hack!

Have you ever found a great recipe and you think "Oh, never mind it's full of gluten." and then move on? Well, it's time for a change, look at recipes and see how you can adapt them. I use a lot of my old recipes and just change them up. Yes, I have had a few flops over the years, but mostly successes. Don't let being gluten free take away the enjoyment of cooking, there are plenty of wonderful tasting recipes out there that you can make gluten free!

Here is an Olive Garden gluten free (and dairy free if you need it that way) recipe hack, you will see in the original recipe in the link and I will share what I did to change it up so I could enjoy it!
Olive Garden-Style Slow Cooker Zuppa Toscana

Photo from 12Tomatoes

2 cups kale or Swiss chard, rinsed and chopped (I am not a fan of either of those so I just chopped up some fresh Spinach leaves and use that.)

1 cup heavy cream (I used about 3/4 of a cup of Soy Milk, you could use whatever you want, soy, almond, rice ect but use less than the 1 cup as it won't be as think as the heavy cream. If the soup is not thick enough for your family add a bit of cornstarch or rice flour or BetterBatter flour and stir until thickened to your liking.)

Sprinkle with your favorite dairy free cheese.

I had to leave out the garlic as it tends to give me issues.

I think turkey sausage would also work in this. I also think that a gluten free Kielbasa would be nice too, I think my guys would even like a grilled bratwurst chopped up in it.

Enjoy!!!

~Let's Get Cooking Series~

During my Let's Get Cooking Series, I plan to beebop and hop around the net to some blogging sites that I frequent and give you some tips and tools to find great gluten free recipes to make your home life easier in the kitchen. As a wife, homeschooling mom, daughter of a Mother who lives nearby who needs constant care, I lead a busy life. I know that your life never stop either!

All the recipes in this series can be made either gluten free or with gluten, so don't run away if you are one of my readers that is NOT gluten free.

So the Let's Get Cooking Series is kicking off today with some AWESOME recipes from Lynn's Kitchen Adventures. Hop on over and check her out! Tell Lynn that Moe sent you from Adoptive Mom Home Schooling An Only Child blog.

40 Ground Beef Recipes
Lynn's Kitchen Adventures has some wonderful meals that could be easily made gluten free. Stop by her blog and  check out the 40 recipes that she has on there.


Taco Soup photo from Lynn's Kitchen Adventure blog

We are pinching penny's right now in our household due to my husband being hurt at work and ground beef tends to go a long way in recipes. I plan to make a number of these in the near future.

Many of these recipes look like they could be easily changed to gluten free and also look freezer friendly. Easy swap outs would be regular noodles for gluten free noodles. I think that these recipes will be easy enough for a Gluten Free newbie to try out and enjoy.

Lynn also has a Gluten Free button on her site for more recipes. Always check your ingredients and make sure that you are using gluten free.

Warm up with a nice hot meal on the cheap!
Moe


 Lynn's Kitchen Adventures

Gluten Free Eating Just Got Cheaper!!

Gluten Free Eating Just Got Cheaper!! Aldi now has a full line of gluten free products! Aldi a German company has always clearly labeled their foods as gluten free (if they are) and that has made for easy shopping for me. I just glanced at the label and if it said gluten free I bought it. No more searching the ingredient list. The new US labeling laws have been passed but not yet implemented by food manufactures across the board.

Aldi now has gluten free Mac N Cheese, granola bars, cake mixes, granola cereal, cookie mix, pizza crust mix, cornbread mix, pizzas, brownie mix, baking mix, stuffed sandwiches (like Hot Pockets), lasagna, stuffed shells, pancakes, soft baked cookies, chicken nuggets and pretzels.

Now mind you these are not available in all areas and I also can't find the ingredients for these products to check for other allergens. Sorry about that, I will have to go to Aldi and I don't have one near me, but I will go check it out in the near future because chicken nuggets sure sound good!

If you have seen or tried these products let us know what you think.

Thanks,
Moe

Gluten Free, Dairy Free, Corn Free recipe....YUM!

I was cleaning out the refrigerator and found some goodies to make these Cheesy Potatoes with Bacon.

 

Moe's Easy Cheesy Bacon Taters

I sliced up some potatoes, fried them up in some oil, drained them and then added on some cheese (use dairy free kind if you need to) and then crushed up some crisp cooked bacon. YUM! Easy meal to go with scrambled eggs. Sometimes something good comes from cooking with scraps.

Top 5 Most Popular Blog Posts of 2013...Looking back

This really surprised me on a few of the choices. The most popular blog post was My Favorite Gluten Free Recipes from 2012. This was a listing of all my favorite recipes from 2012.

So here are the top 5 most popular blog posts from 2013.
#1 My Favorite Gluten Free Recipes from 2012.
#2 http://adoptivemomhomeschoolinganonlychild.blogspot.com/2013/02/we-had-seen-apologia-educational.html (link got weird on me, this was the Homeschool Science Book Review...still thinking that this science book is AWESOME in 2014!
#3 I Can __________ In 2013! I think I need to read this one again myself!
#4 TeenCoder C# Series Computer Programming This was a really cool blog post and we still love playing with this program.
#5 Are You Good Mom?

Numbers 4 and 5 tied with the exact same number of readers.

I really want to take time now to thank each and every one of you that takes time out of your busy life to check out my blog. Thank you for all your prayers and for hanging with me when I was having my 2 hand assisted Sigmoidectomy (Sigmoid Colon removed) and then when I had my Anastomotic Leak and infection. I know it was the Lord and you all got me through that time in my life. James 5:16 "Confess your faults one to another, and pray one for another, that ye may be healed. The effectual fervent prayer of a righteous man availeth much." Praise the Lord!

You then all stuck with me through my Mayo Clinic visits and you all saw how the Lord worked through all that. You also were with me when I passed out goodie bags to my doctors, nurses & CNA/Techs that took care of me. That was such a blessing for me to be able to do and I pray that it blessed all those that received the treats.

The Lord used this entire ordeal for His glory and honor. And I am so thankful that I was able to share my testimony with my surgeon and had opportunities to share the love of Jesus Christ with others in the medical field. 1 Corinthians 3:6 "I have planted, Apollos watered; but God gave the increase."

What a year and what a blessed time came of it!

Chicken with Gluten Free Dumplings...warm winter recipe just for you

This looks so yummy chicken gluten free dumplings using my favorite brand of Gluten Free products from Hodgson Mill!! I plan on trying this recipe very soon. I will let you know what I think. I know one thing for sure, I think it will be cheaper to make than using my normal GF Bisquick.

Chilly Weather Is Here & I Am Ready For Some Warm Recipes

Check out this YUMMY looking Gluten Free Chicken and Wild Rice Soup recipe. I think I will try this out this weekend. We went to our local pizza place this week, I sat and enjoyed the company while my guys ate...lol. They had Chicken & Wild Rice soup, I use to enjoy that when we went there, but no more with being gluten free. So I've had a hankerin' for some this week.

Here is another good looking soup I think I will try later in the month. Creamy Chicken & Wild Rice soup.  This site has wonderful tips on how to make soup and a great recipe, it does call for milk, but if you must be dairy free just sub in your favorite kind of milk.

A couple of key things to remember when making soup:
Check for gluten in wild rice blends (many contain pasta) & broth.
Also check recipe ahead of time to see if you have to pre-cook the rice.

Nothing like enjoying a pot of soup on a chilly homeschool afternoon.

Enjoy!

Time for a YUMMY recipe

Gluten Free Marble Cupcakes

I got this from a friend on a gluten free/casein free group. They are yummy and I just took my first batch out of the oven. I think the next batch I will skip the marble part, I'm not a big cocoa fan. But these are still really good!! Head on over to Marcie's blog for the recipe (click here)

NO milk, NO eggs, NO soy, NO wheat or gluten, NO tree nuts, NO peanuts, NO fish, NO Shellfish, yet these taste WONDERFUL!!

You can see one missing in the bottom right hand corner, I snatched on and ate it. YUM!!
And for those of you who are not big pumpkin fans, don't worry, these are not pumpkin flavored!! Though I am now thinking that when I leave the cocoa out of the next batch, that I might add in some pumpkin pie spice. I will report back on how that goes.

Back to baking!

Eggs for Education

Our photo for "Eggs for Education" program. Thought we should start saving for college by selling eggs. Here is one of our pretty girls relaxing in the cool of the afternoon with her leg kicked out. She likes to lay like this...lol.  I just love to see her in the sunshine, the gold in her feathers is so pretty, it shines and sparkles. We've got tons of farm fresh brown eggs for sale.

 

We've got tons of farm fresh brown eggs for sale. Got to laugh, hubby says that he is going to fix up the yard this year, well the chickens are unfixing it up for him by making dust bathing holes.

Yummy Gluten Free, Corn Free, Dairy Free recipe

I was over at today and came across this recipe for Zuppa Toscana click here to find out what that is!! Zuppa Toscana Recipe. This recipe is so yummy looking, I plan to make it next week when I go shopping, I need to buy the sausage. Now you will notice that the recipe calls for sausage and bacon be sure to use corn and gluten free meats. If you need to be dairy free also, sub the milk for your choice and the cheese for Daiya brand. Stop by and see what other goodies Erica has on the Confessions Of A Homeschooler blog.

Enjoy!
Stop by my blog

http://adoptivemomhomeschoolinganonlychild.blogspot.com/

20% off Gluten Free Goodies!!

For a limited time, ALL Gluten Free products in the Hodgson Mill Store are 20% off. That's right: 20% off! At checkout, enter code GLUTENFREEDOM to get your discount. This is a great opportunity to try and enjoy the brand new Hodgson Mill Gluten Free CHOCOLATE CHIP COOKIES not sure if it's dairy free or not with the chocolate chips.

Head on over to the Hodgson Mill Blog to find this recipe to make Gluten Free Chocolate Tarts with Chocolate-Hazelnut Mousse for your gluten free sweetheart on Valentines Day!

 

What do I plan to buy with my 20% off?

Milled Flax Seed I use it in my peanut butter cookies, desserts and homemade breads, adds a nutty flavor and also fiber.

Pasta

Gluten Free Seasoned Coating Mix,

 

I use these weekly in my home. The kids that visit

our home never know that the pasta or the chicken nuggets are gluten free, they just gobble it all right up!

 

Some of the products do contain corn so please read labels before buying.

 

Enjoy!

Moe

p.s. I was just relaxing in the recliner getting my evening IV antibiotics and though of all my readers :O)

My Favorite Gluten Free Recipes from 2012

Here is a run down of my favorite recipes that I've made in 2012, thought this might be helpful to those planning Super Bowl Sunday Parties!!  Lots of easy snacks for us to enjoy and bring to parties. No one will ever guess these are gluten free!
ENJOY!
   
Gluten Free Chicken Nuggets/Chicken Wraps

Use the directions on the back of the Hodgson Mill Gluten Free Seasoned Coating Mix box for Fried Vegetables with one change, cook until the chicken is done.

Ingredients

5 Tbls. Hodgson Mill Gluten Free Seasoned Coating Mix

1 egg

2 Tbls water

extra Hodgson Mill Gluten Free Seasoned Coating Mix (to dredge meat in)

1 lb boneless skinless chicken breast cut up into nugget pieces or into strips for Chicken Wraps

gluten free oil for frying

Make batter by mixing 5 Tbls of Hodgson Mill Gluten Free Seasoned Coating Mix with egg, then add water and stir. Dip chicken into batter and then roll in dry Hodgson Mill Gluten Free Seasoned Coating Mix. Place in hot oil and fry for 3-6 minutes or until internal temperature reaches 165. Drain and serve hot or let cool and freeze for quick and easy meals.

For Chicken Wraps, use large washed lettuce leaves to wrap chicken strips in, add gluten free toppings to your liking (cheese, salsa, mayo etc). Wrap lettuce around chicken and serve.

 Country White Gravy

back of the Hodgson Mill Gluten Free Seasoned Coating Mix box

This is so wonderful to dip the gluten free Chicken Nuggets in, reminds me of the good old days of gluten eating at DQ Chicken Strip Baskets! lol.......

2 Tbls butter (or non dairy margarine)

2 Tbls Hodgson Mill Gluten Free Seasoned Coating Mix

1 cup milk (reg, soy, almond)

Melt butter in skillet and then add seasoned coating mix, stir until smooth. Blend in milk and simmer and stir until the gravy is desired thickness.

Gluten Free Fried Mushrooms

Use the directions on the back of the Hodgson Mill Gluten Free Seasoned Coating Mix box for Fried Vegetables.

Ingredients

5 Tbls. Hodgson Mill Gluten Free Seasoned Coating Mix

1 egg

2 Tbls water

extra Hodgson Mill Gluten Free Seasoned Coating Mix (to dredge veggies in)

gluten free oil for frying

White button mushrooms or you could use zucchini, okra, eggplant, onions, cauliflower, green tomatoes, broccoli, chunks of cheese (be careful as cheese likes to melt in the oil, but they still taste good!)

Make batter by mixing 5 Tbls of Hodgson Mill Gluten Free Seasoned Coating Mix with egg, then add water and stir. Dip veggies into batter and then roll in dry Hodgson Mill Gluten Free Seasoned Coating Mix. Place in hot oil and fry for 2 minutes or until browned. Serve hot, these do not freeze well as they turn soggy. My guys do like the leftovers cold for breakfast.

Gluten Free Peanut Butter Cookies

Preheat oven to 350.

Ingredients

2 eggs

2 cups peanut butter (I use natural peanut butter)

2 cups sugar

2 Tbls gluten free Vanilla (the more the better!)

If using natural peanut butter, add it first to the mixer and get the oil all mixed in, other wise if using regular peanut butter just add everything at once.

Mix all together and spoon out on to cookie sheet. I use my small cookie scooper, then using a fork mash the cookie down and sprinkle with sugar if desired. Bake 8-10. Freeze, these are so good right out of the freezer!

Makes about 2 dozen large cookies and tons more if you make them smaller

Gluten Free Peanut Butter Kiss Cookies

Using the above recipe add Gluten Free Chocolate Kisses (use dairy free if needed) to each cookie after they come out of the oven and let cool.

Gluten Free Peanut Butter Chocolate Chip Cookies

Using the above recipe add a bag of Gluten Free Chocolate chips to the mix. (use dairy free chips if needed).

 Gluten Free Pizzelle Cookies
These are from the EZ Gluten Free blog but I have tweaked the recipe a bit below. These are so yummy and easy!! Head on over to the EZ Gluten Free's blog for step by step video instructions for making Pizzelle cookies, she has some tasty suggestions in the video too.

Ingredients

1 ¾ cups gluten free Bisquick

3 large eggs

1 cup granulated sugar

½ cup butter, melted (I used dairy free)

2 tbsp of gluten free vanilla extract

 

Add the vanilla to the melted butter and set aside. Whisk together the eggs and sugar until well combined.

Add the melted butter and vanilla in a slow steady stream while continuing to whisk until well blended.

Add the Bisquick and using a rubber spatula stir everything together until just combined but don’t over mix.

Pizzelle Presses are all different so follow the instructions that come with your particular machine. Bake them on the grids for the length of time needed to achieve your preferred level of darkness. I like them a bit darker as they seem to have a caramel flavor to them.

 
   Gluten Free Chocolate Dipped Pizzelle Cookies

Melt gluten free chocolate, roll up hot Pizzelle Cookies and dip in chocolate, lay on plate in freezer to allow chocolate to harden.

Gluten Free Bacon Wrapped Olives

 Ingredients

24 pimento stuffed green olives with liquid drained.

6 slices of raw gluten free bacon

24 toothpicks

Heat oven to 450 or use your broiler.

Cut each bacon slice into 4 pieces, wrap each piece around an olive and spear with toothpick. Place on cookie sheet with sides (to catch grease). Bake for 5 or more minutes, until bacon is crisp and done. It depends on the type of bacon and the thickness.  Drain on paper towels and serve hot.

Gluten Free Meringue Cookies

Ingredients

2 egg whites
1/8 tsp. salt
1 tsp gluten free vanilla
3/4 c sugar

Preheat oven to 300.
Put parchment paper on cookie sheet.
Beat egg whites, salt and vanilla until VERY firm, this took about 12 minutes with my old cheap mixer and about 4 min with my KitchenAid.  Gradually add sugar and mix. Drop by spoonfuls on cookie sheet. Bake for 25 min. They should be lightly brown. Cool on rack.
Sometimes if I have the time I will fill a cake decorater bag with the cookie mix and use a star tip to make fancy looking cookies. But they taste just as good when they are made using a teaspoon. Makes any where from 2 dozen or more cookies, depending on the size you make.

Gluten Free Chocolate Chip Meringue Cookies

Using the above recipe fold in 1 cup of gluten free mini chocolate chips (use dairy free if needed).

Hope you enjoy these recipes. Let me know what you think of them.
HAPPY NEW YEAR!!
Moe
 

Recipe for Labor Day Weekened!

Herbed Turkey Burger w/ Zucchini Buns

 

Recipe for Labor Day Weekend!

 

This looks WONDERFUL! I'm thinking with Labor Day Weekend coming upon us that these will be on the menu! Stop over at Queen Of Quinoa's blog to get the recipe, there is no Quinoa in this recipe  ;0)   She has a nice listing of recipes and they are all gluten free. Many can be easily made corn free and dairy free too.

 

Enjoy!

Moe

Sunday Dinner of Chicken & Noodles

Gluten Free, Dairy Free, Corn Free Chicken and Noodles.
This turned out really well!  It's also gluten free, dairy free and corn free! But please don't let that scare you off if you don't have to be FREE of foods.

I baked one of our farm fresh chickens yesterday and picked it clean. (Saved the bones for rich broth).
So here goes the recipe.
2 boxes of Hodgson Mill gluten free pastas  I LOVE THEIR PASTA!! (It's non GMO & has golden milled flax seed in it too!), you may use wheat pasta too. Cook pasta until just under done.
3 cans of Cream of Whatever Soup your family likes (I make my own gluten, corn and dairy free and will include the recipe below.)
Chopped up chicken, (in a pinch you could use canned chicken (check label for gf/cf/df if needed), cooked chicken breasts) however much your family likes. I used up the entire 6# chicken that I baked, my guys must see meat in the food or they think they will die of starvation! lol........
Mix this all together and heat until warm. I then served and sprinkled on some Penzeys Spices Pasta Sprinkle (ingredients sweet basil, Turkish oregano, thyme and garlic). I LOVE THEIR SPICES! You could also add some seasoning salt (not corn free). This recipe made enough for my guys and for about 6 single servings in the freezer for me.

Next time I make this I think I would saute some onions, celery and carrots to add to the mix and then add some frozen green beans.  To put a spin on these as leftovers, you could spoon this into an 8x8 pan, mix in some leftover veggies and cover with some gluten free, corn free, dairy free biscuit topping and have chicken, noodles and biscuits!

Recipe for gluten free, dairy free, corn free Cream of Whatever Soup
I found this one over at Allrecipes.com

A flavorful condensed cream of chicken soup base recipe for use in dishes that call for canned creamed soups

Yield:

3 cups (about 2 cans)

Ingredients:

1 1/2 cups chicken broth
1/2 teaspoon poultry seasoning
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/8 teaspoon black pepper
1/4 teaspoon salt (or less; taste to test)
1/4 teaspoon parsley
dash of paprika
1 1/2 cups milk (I used homemade rice milk)
3/4 cup flour (I used gluten free, but use wheat if you want)

Instructions:

1. In medium-sized saucepan, boil chicken broth, 1/2 cup of the milk, and the seasonings for a minute or two (longer if using fresh onions or garlic).
2. In a bowl, whisk together the remaining 1 cup of milk and flour. Add to boiling mixture and continue whisking briskly until mixture boils and thickens.

On Your Mark, Get Set, Go!!

School is fast approaching and I wanted to give you one of my all time favorite websites for cooking during the school year  the Crockpot 365 blog.

The entire site is gluten free, but the recipes are for everyone!  Look under the Slow Cooking tab and click on Index for a listing of the recipes. She also gives a review along with reader comments after each recipe.
We love the  Baked Oatmeal, Chicken Teriyaki , Rotisserie-Style Chicken (this is WONDERFUL! and tastes like the expensive store bought). After I make this one I add about a cup or so of water to the chicken broth in the bottom of the crockpot and then I freeze it for later use YUM!
Check it out for easy meals during the school year.
Moe

Weigh in day

Today was weigh in day for our chickens, two of them were 1 lbs 3 oz, and the rest were all around
3 lbs, 8oz. So they are looking pretty tasty......eeerrr, ummmm, lol. I mean looking good  ;o)
They will be fully grown and ready to go the week of May 24.

As for names so far we have

Chicken Pot Pie

Chicken & Dumplings

Chicken Noodle Soup

BBQ Chicken

Fried Chicken

Chicken Salad Sandwich

They are enjoying their time in the sunshine and fresh air. Though it's been a bit frosty in the mornings, they are doing well. The hens DO NOT LIKE THEM! lol. We had them in the yard next to the girls nesting boxes and they were screeching at them.

We even weighed some of  our hens and they all tipped the scales at OVER 5#.

Off to bake some gluten free/corn free bread.

Moe

Neat recipe site

By now you know that I am a sucker for any recipe website.....lol. I can't pass one up, I've got tons of cookbooks, I just need to use what I have. hahaha. But then along comes a website like this Angelas Kitchen from my friend Megan. I clicked on it and looked around, saw some a gluten free, special diet, whole foods, and traditional menus with recipes. Off to the side I found some others including CORN FREE!!  (they have soy free, pork free and many others too!) What a wealth of info!

So check her out and see if you can find something new to eat, she even has once a month cooking plans.

Moe

Sugar & Spice & every thing nice

My frugal gal friends have given me a tip about Penzeys.com a wonderful looking spice company. They have a very nice catalog that you can request, they have coupons and specials. They also have retail stores, none near me, but you might look them up. The catalog is not just a selling point for their products, it contains readers stories and recipes. It's well worth requesting.
I have not ordered from them as of yet, spoke with a helpful customer service rep today regarding gluten/corn in their products and I was referred to an email address. So I am waiting to hear back from them.

I cooked up one of the recipes Classic Saffron Rice and it was WONDERFUL! I used some ground Saffron that I got from a friend that went on a missions trip down to Grenada, I plan to take her a bowl of it to sample when I see her tomorrow. Everyone here liked, had a nice mild flavor, next time I think I will add a touch more. The recipe can be found in the latest edition Spring 2012 catalog. I don't have permission to post the recipe, so just call or email them and ask for a catalog. The issue that I got offers a coupon $5.00 off a purchase of $10.00 or more! I plan on using that if I get good news on the products not containing corn/gluten.

Recipes can be found here for many yummy looking dishes.

Please let my readers know if you have ever bought anything from Penzeys Spices.

Thanks & Bon Appétit,
Moe