Happy Celiac Awareness Month!!

Happy Celiac Awareness Month!! Not really happy about it. lol. But that is ok, cause I feel so much better off gluten!  What are you doing to Celebrate? I'm teaching a gluten free cooking class called Bread & Sweets. Can't wait!! Lots of goodies cooking in the oven as I type.

Hugs,

 

Stop by my blog

http://adoptivemomhomeschoolinganonlychild.blogspot.com/

Permission to whine?

I finally went for allergy testing, nothing for wheat (they still think that I may be gluten intolerant) showed up but corn did and corn is also IN EVERYTHING and causes stomach issues when you are allergic to it. Corn allergies can actually mimic Celiac Disease (without the villi being effected). 

So I pretty much have solved my problem with going wheat free since by not eating processed foods I pretty much cut out corn too by accident. And the 2 times that I thought I had gotten gluten last summer, I think it was actually corn. The one time I got sick I was eating Puffed Corn snacks and the other time I had Fritos.

Both Gluten and corn allergies are very similar in the way that the effect you.

So no corn, corn syrup solids, cornstarch, high fructose corn syrup, corn syrup, dextrose, sucrose and all those other fancy junk sugars, ect. Corn does not have to be labeled in the USA since it's not considered one of the top 8 allergen :O(

They can sneak it in under names that we would never think of as CORN.

I am also allergic to

watermelon

red apples
grapes
pears
peaches
bananas
apricot
strawberry
raspberry
tomato
sweet potato
corn
almonds
Scallops (I don't like seafood anyway!) YIPPEE!  lol.
Thankfully I'm not allergic to chicken or eggs! We'd have to sell the farm.  lol

So any one want to refer me to a blog about corn allergies and cooking?

Here are some interesting places that corn hides, baking powder, powdered sugar, table salt,
hot dogs, candy, frosting, cold cereal and many more things.

I'm really thinking that the Lord is working with me (feels like hammering me!) on not making food a little god in my life. I love food and I love to cook. All the years that I was sick with stomach issues (we now know I was sick with food allergies) I spent my days thinking "What am I going to eat?" Where do I have to go today & what time should I eat so that I am not sick away from home?" So pretty much my thoughts revolved around food and what and when to eat so that I could function in my daily life. There are foods that I can eat, I just need to THINK before I eat (who wants to do that?). I have the "wilderness attitude" that the children of Israel had. "I'm tired of Manna and I'm tired of quail! I deserve better than this!"  Read the book of Numbers chapters 11 & 12 in the Bible and you will understand what I am talking about.

 I would covet your prayers in learning to deal with this. I go back to the doctor in one month to try some sort of rotation diet (not sure what that is).

Moe