The recipe I used was from 100 Best Gluten Free Recipes by Carol Fenster and was called French Yeast Bread. I got it from the library for free and you probably can do the same through inter-library loan.
The bread was very tasty and had a wonderful mouth feel to it. I've never shaped a loaf of french bread so it does not look like Panera Bread's, but it sure tasted good! Our son said it was even good without any spread on it. It had a nice crunchy outside and that fluffy yummy inside. I liked it better than the $8.00+ packages of Schar's bread. I'll let you know how it tastes after it sits over night, ya know sometimes gluten free tastes really good out of the oven and not so great the next day. We shall see.
Enjoy!!
Moe
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