Well......I'm back....lol. No bread! I ended up beating the egg whites for too long, so I made Meringue Cookies instead!
These were really good! The kids kept coming back for more, so you know that they were good! lol.......Kids won't come back for seconds on something that does not taste good. I used farm fresh egg whites and they are filled with chocolate & peanut butter chips......YUM!
Onward to the bread, here it is cooking in the oven. I won't be able to taste it for several hours since the recipe says that it's way too gummy to eat when warm, so it's suppose to cool for a few hours.
I'm hoping for a taste as good as Panera Breads......but since it's gluten free, I won't get my hopes up. The best gluten free bread I have ever had was from Schar, but it's around $8.00 per loaf and I just won't pay that price for bread. My husband works way too hard to waste almost an hour of his paycheck for a loaf of bread!! I might just have to snag an end off this bread and try it when it comes out of the oven. YUMM!
I love your blogs! I learn something new every day (even though I don't comment). How did you like the bread?
ReplyDeleteThe bread was actually pretty good! Very heavy, but had a good taste to it. The directions say to leave it over night and then put it in the oven to crisp it up before eating. I sliced a hunk off, cut it down the side to open it up and heated it. It was good. Sunday morning I did the same thing, but spread mayo on it, put a slice of ham and some cheese on it and had a very good breakfast, the guys were drooling over it while they ate eggs and sausage :O)
ReplyDeleteMoe