Note to self: marshmallows burn very easily when they are dried out. We did not have any hotdog buns or chocolate to make smores, but that was OK! We had fun anyway and saved some carbs :O)
I almost fired up the grill, but I thought, ya know we are going to be out here doing school for the day, so why not just roast 2 hotdogs at a time until both packages are cooked. So we had grilled hotdogs for a few lunches last week.
We had some extra eggs to use up, it's amazing how the chickens can lay a GAZILLION eggs one week and then almost nothing the next week! Or the week that we really need eggs, the dear child forgets to collect them (I refuse to use eggs that have been sitting in the nesting boxes too long, I know they are suppose to be fine, but I am sort of a freak about these things.) So anyway we had a gazillion eggs this week, so I made up a large batch of french toast and we had that for several breakfasts, and guess what? When you don't have hotdog buns, a hotdog on french toast bread is pretty good (minus the syrup!). Guess you would call it A Pig In A French Toast (or maybe A Pig In A French Afgan? lol) Anyway it was good.
I found some BLSL chicken breast in the freezer and made this yummy recipe (same recipe that I used at Christmas time with a turkey, but made it with chicken this time.)
Heat oven to 350
3 boneless skinless chicken breasts
1 c light mayo (not Miracle Whip)
2 tsp (or more) thyme
2 tsp (or more) rosemary
2 tsp (or more) pepper
2 tsp (or more) oregano
1/4 cup melted butter or margarine (I used unsalted)
mix all the ingredients together and spoon over chicken. Cover with foil and bake 45 min or until chicken is done.
I found the recipe for the mayonnaise roasted turkey at the blog SheWearsManyHats.com, click on the link and it will take you to the recipe for the turkey.
I served the chicken with Jasmine rice from the pantry, I used my rice cooker (you use whatever type of rice you have in the pantry & can make this recipe on the stove top too)
While the rice was cooking I added
2 T olive oil
1/2 T chili powder
1/2T curry powder
I would have added some cumin, but I was out and it was too pricey for my pantry challenge ;-) I had some carrots to use up so I tossed those through my Salad Shooter on 'shred' and it added some fiber and color to the dish. You might want to add a dash of salt (remember the doctor put me on a low sodium diet last week, so I am learning to taste my food and not taste salt BAH HUMBUG!!
Dessert Scotcharoos
Had some peanut butter in the pantry so I made peanut butter rice crispy treats.
1 cup light corn syrup
1 cup peanut butter (we like creamy)
1 cup white sugar (wonder what brown sugar would taste like?)
2 tsp vanilla (GF)
5-6 cups rice crisp cereal (GF)
put everything in the saucepan except cereal, melt and stir together. Then add cereal and mix, pour into 9x13 pan and start eating.......lol.
then if you need it even sweeter add the topping (sometimes we just eat it!)
1 cup chocolate chips (GF/CF)
1 cup butterscotch chips (GF/CF)
melt in a pan very carefully so they don't burn or microwave until melted. Stir well and pour over Scotcharoos, let harden and eat. YUMMM!!
We have also been eating cereal from the top of the fridge, lots of partial boxes up there and one morning I made a suprise breakfast of rice crispy treats........LOL. Oh, well they would have put sugar on the rice cereal anyway, so why not serve them up a nice hot breakfast of melted marshmellows in cereal??
The guys found a few Hot Pockets in the bottom of the freezer and I found some Rice Dream Ice Cream, had a slight layer of ice on the top, but still good....lol.
What have you been eating this week?
Enjoy the saving that you are getting out of eating from the pantry.
Moe
