Getting It All Done........"I'm behind in our homeschool!"

I know many have contacted me to say that they are struggling with getting the school year finished up and worrying that they will never make it to the next grade level because they are behind. Remember you are NEVER behind in the homeschool, in most states we do not have to follow the public school calendar, which is a blessing since we homeschool year round. I do remember our 2nd year of homeschooling (we had homeschooled preschool and then again in the 4th grade). I would dream that our son was a big tall boy STILL in the 4th grade......lol. I could never get him out of the 4th grade in my dreams, we did tons of school and he was still a 4th grader! It was now October of the following school year and he was still a 4th grader in my dreams. lol. We did end up finishing the 4th grade right on target, but those dreams haunted me day and night.

If you think you are behind, sit down with a calendar and your student books. Look through and see exactly where you are, you've had to make some progress unless you have been laying in bed with a pillow over your head for 9 months!  LOL.  Glance through what is left, most of it could be review, look and see if there are any review items that your child really needs, if they did well on all the areas move forward, skip the review. If they struggled with factoring trees or roman numerals or multiplications tables, (or whatever math you are working on that year) take those review pages and work on them. Work on any new materials and then move on. Don't get bogged down with what the curriculum tells you needs to be done, work with your child on what he needs. I know a lot of material has tons of review days before a test, if your child has that materials down pat, move forward with the test. I usually ask if he is ready for the test and he will either say "YES" or he might say, can we work on a few more problems in the area of XYZ."  Or "Would you go over this section with me again?" So in some areas you can move through several lessons in a day. Also who says school must be M-F from 8:20am-3:00pm? Sometimes we will work on stuff in the evenings, a few math problems or some reading. Some of our best school times have been snuggled on the couch on a Sat or Sun afternoon doing spelling words or working on sentence structure. Learning is what you make of it, if you make it out to be drudgery, then the kids will see it has a hardship.

Enjoy your time with your kids, you only get 12 school years with them and that goes by pretty fast!


Gluten FREE & Corn FREE recipe

Carla's Gluten Free Recipe Box had a wonderful recipe this week that you just have to try! gluten free vegetable soup. This can be corn free if you make your own broth or use a corn free broth and check the beans for corn in the ingredients. This sounds so good for those rainy days we have been having here.  Easy lunches for those last few days of school too.

Enjoy!
Moe

Happy Mother's Day!!


I like to enjoy a nice long nap on Mother's Day! But I am spending the day cooking some of my favorites to have on hand so that I can enjoy every day and not have to freak out trying to find some gluten free and corn free food when I am hungry. So this is a fine Mother's Day to me. Our son got me a wonderful card that says "Thank you Mom......listening, loving, caring, laughing, teaching, sharing, answering, asking........for all the ways you help me GROW. Happy Mother's Day."  How sweet of him to pick a card with all those sentiments even though he spends 24/7 with me and I know I fail each and every day as a sinful mother. I am so thankful for a Heavenly Father who sent His son Jesus to this earth to take away my sins and to teach me through His Word, the Holy Bible, to be more of a godly wife and mother each day.

Moe


Gluten Free & Corn Free Hamburger HelpMom YUM


This was really good! Very easy too! I even froze some and reheated it this week and it was good. The noodles held up very well even in the freezer. This is very low in fat too.

Gluten Free & Corn Free Hamburger HelpMom
1 lb hamburger (or ground turkey as long as it's GF) I used ground round
1 med onion (I just dumped in some dried onion)
1 tsp dried parsley
1 1/2 Tbls chili powder (due to reflux I used 1 tsp and it was good but add the rest if you can tolerate it)
1 tsp salt
1/4 tsp pepper
6 oz gluten free pasta (I used Hodgson Mill Gluten Free Brown Rice Elbows w Golden Milled Flax Seed-8oz). My favorite GF pasta!
3 1/2 cups plus 2 Tbls water
1/4 tsp red pepper flakes (I omitted these)
1 tsp cornstarch or potato starch (I used potato starch)
2 Tbls water

Cook ground beef in a large skillet, add chopped onion to the pan, cook until done. Drain off any fat add remaining ingredients EXCEPT for the corn/potato starch and 2 Tbls of water. Stir well until blended, bring to a boil, cover and simmer for 20 minutes or until noodles are done. Once noodles are done, mix corn/potato starch with 2 Tbls of water and pour into pan, stir to thicken liquid.
Serves 4 and freezes well. After thawing this out, I did sprinkle with a bit of water before reheating in the microwave. It's now a family favorite. One day with lunch I sprinkled a bit of Dayia cheese on top YUM!!

Enjoy,
Moe


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