Cooking Flops & how to unflop them!

Going to attempt to make a loaf of bread today without corn. That is a hard one when you are gluten free as corn is such a wonderful ingredient. I've not had a slice of bread in over a month and must have one! lol. So here goes!

Well......I'm back....lol. No bread!  I ended up beating the egg whites for too long, so I made Meringue Cookies instead!

These were really good! The kids kept coming back for more, so you know that they were good! lol.......Kids won't come back for seconds on something that does not taste good. I used farm fresh egg whites and they are filled with chocolate & peanut butter chips......YUM!

Onward to the bread, here it is cooking in the oven. I won't be able to taste it for several hours since the recipe says that it's way too gummy to eat when warm, so it's suppose to cool for a few hours.

I'm hoping for a taste as good as Panera Breads......but since it's gluten free, I won't get my hopes up. The best gluten free bread I have ever had was from Schar, but it's around $8.00 per loaf and I just won't pay that price for bread. My husband works way too hard to waste almost an hour of his paycheck for a loaf of bread!! I might just have to snag an end off this bread and try it when it comes out of the oven. YUMM!

Taste Testing.....Here we go!

This was very yummy! I know I said that I would make cupcakes, but I ran out of time and took some gluten free/corn free pound cake out of the freezer. The pumpkin butter was not too sweet and not too spice filled, it was just right.  Grandma Hoerners is a keeper! I plan to purchase the Pecan Pie Filling too, it does have citric acid in it, but does not seem to cause a corn reaction in me (not all citric acid is from corn). Can't wait to get my order!

Moe

Freebie from a friends blog

Lynns Kitchen Adventures blog is offering a really cool menu planning print out for FREE! Can't beat that. She also has lots of neat things over there. Check her out she has regular recipes and a section with allergy recipes. Very tasty ideas.

I notice that I feel much better about having to follow a restricted allergy free diet when I plan ahead. If I don't plan and then meal time comes around, it's very hard to just grab something and eat it. I had a rough patch today. I made up a big batch of chicken, potatoes, celery and carrots in the crockpot. It was wonderful, but we were running low on the veggies, so I thought I would add my favorite Asian rice noodles. Cooked them up and had a small bowl of them with some butter on top, I felt not so great for awhile, fuzzy brain, racing heart, aching joints all the sudden, flushed face. Our son grabs the noodle bag out of the trash and says

"MOM!!! These have cornstarch in them!"

I was shocked, I don't know what I was thinking when I bought them!  It's plain as day, WATER, RICE, CORNSTARCH. Nothing hidden, but I sure did goof and now I am paying for it.  And I ruined a yummy batch of food that I made for myself. Oh, well my guys will enjoy it.

Live and learn.

Moe

Corn FREE & Gluten FREE products

Corn FREE & Gluten FREE products

I do need to add a small disclaimer here, this product does contain Xanthan Gum & Citric Acid, which can contain corn and can cause allergy issue with those that are very sensitive to corn products.

Awhile back I was at the Amish Salvage store and I came across a jar of Grandma Hoerners All Natural Pumpkin Butter, it was 18.2 oz for $1.25. The ingredients looked safe, but with corn you just never know, so I bought it figuring my guys could eat it if I was wrong. I called the company the other day and they were very quick in getting back with me. I spoke with Matt Beyer and asked my normal corn questions.....lol. Since I call so many places and they are clueless about corn allergies and tell me "Why would we put corn in our product?" They are thinking corn as in corn on the cob........hahaha.  Well Matt knew exactly what I was talking about and even shared some other corn free products that they sell. I did a little happy dance while on the phone with him, I'm sure he thought I was bananas
(oh wait, I can't be bananas since I'm allergic to those too!). Here is the website to check out the products Grandma Hoerners carries, now they do have some products that do contain corn, so make sure to read the ingredients.

Tomorrow I will do a review of the Grandma Hoerners All Natural Pumpkin Butter. I plan on making some cupcakes and then using my Cuisipro Cupcake Corer that I bought from Amazon.com. Love that thing! It really perks up gluten free cupcakes!! I will bake the cupcakes and then core out the middles and fill with the pumpkin butter, sounds good? We shall see.


Have a blessed day and remember what the Easter season is really about.
Moe

Gluten free & Corn free listing

Came across this great listing today and thought I would share. Gluten free & Corn free listing.
Of course double check to make sure that these are still correct as manufacturers are always changing ingredients and suppliers.

Moe

rice casserole with bacon and spinach

This recipe looks so yummy!  rice casserole with bacon and spinach I plan on making it this week. I think I can make it corn free if I make my own broth.

Hope you have a wonderful week! We have a busy week coming, we are having a homeschool gathering to watch the Michelle Duggar DVD "Tea with Michelle Duggar" and then doctor and dentist appointments galor, husbands birthday and final school work to be done. With lots of nice spring weather on hand I'm thinking we will have some outdoor time too.

Still working on cleaning out the pantry, baked a turkey from the freezer (did you know that Butterball Turkeys all contain a solution made with corn that is injected into the turkey?  GGRR), used up some canned artichoke (ds made those last night sauteed with garlic and olive oil) I of course did not eat them since the can of artichoke hearts contains 'corn'.

We just can't get away from corn in this country, wonder if that is another reason why we have so many health issues in this country.

Thanks Kiara for the post about allergies.

Moe

Permission to whine?

I finally went for allergy testing, nothing for wheat (they still think that I may be gluten intolerant) showed up but corn did and corn is also IN EVERYTHING and causes stomach issues when you are allergic to it. Corn allergies can actually mimic Celiac Disease (without the villi being effected). 

So I pretty much have solved my problem with going wheat free since by not eating processed foods I pretty much cut out corn too by accident. And the 2 times that I thought I had gotten gluten last summer, I think it was actually corn. The one time I got sick I was eating Puffed Corn snacks and the other time I had Fritos.

Both Gluten and corn allergies are very similar in the way that the effect you.

So no corn, corn syrup solids, cornstarch, high fructose corn syrup, corn syrup, dextrose, sucrose and all those other fancy junk sugars, ect. Corn does not have to be labeled in the USA since it's not considered one of the top 8 allergen :O(

They can sneak it in under names that we would never think of as CORN.

I am also allergic to

watermelon

red apples
grapes
pears
peaches
bananas
apricot
strawberry
raspberry
tomato
sweet potato
corn
almonds
Scallops (I don't like seafood anyway!) YIPPEE!  lol.
Thankfully I'm not allergic to chicken or eggs! We'd have to sell the farm.  lol

So any one want to refer me to a blog about corn allergies and cooking?

Here are some interesting places that corn hides, baking powder, powdered sugar, table salt,
hot dogs, candy, frosting, cold cereal and many more things.

I'm really thinking that the Lord is working with me (feels like hammering me!) on not making food a little god in my life. I love food and I love to cook. All the years that I was sick with stomach issues (we now know I was sick with food allergies) I spent my days thinking "What am I going to eat?" Where do I have to go today & what time should I eat so that I am not sick away from home?" So pretty much my thoughts revolved around food and what and when to eat so that I could function in my daily life. There are foods that I can eat, I just need to THINK before I eat (who wants to do that?). I have the "wilderness attitude" that the children of Israel had. "I'm tired of Manna and I'm tired of quail! I deserve better than this!"  Read the book of Numbers chapters 11 & 12 in the Bible and you will understand what I am talking about.

 I would covet your prayers in learning to deal with this. I go back to the doctor in one month to try some sort of rotation diet (not sure what that is).

Moe