The school bell is getting ready to ring!

Check out this brown egg!

That is one brown egg buddy!

I know we have seen brown eggs in the store, but NEVER that brown. I am thinking it must be chocolate flavored?

We think one of our Red Sex-links/Golden Comets/Cinnamon Queens/Red Stars (depending

on the hatchery is how they decide on the name of these chickens, we call them Golden Comets)

 

Gluten-Free Dairy-Free Sandwich bread, soft inside, crusty outside, just how I like my bread!

This is the base for the White Sandwich Yeast Bread, use this as an ingredient in the bread.
From the 1,000 Gluten-Free Recipes by Carol Fenster~I highly recommend this book! It has some wonderful recipes in it and you can make the recipes dairy free and egg free if needed.

So start out by taking out the cold items and letting them get to room temp. while you make the flour blend.

Carol’s Sorghum Blend

1 ½ cups sorghum flour
1 ½ cups potato starch
1 cup tapioca flour

Whisk the ingredients together until well blended (I used a sifter). Store tightly covered in a dark dry place. You may refrigerate or freeze the blend, but bring to room temperature before using. Makes 4 cups, you can double or triple the recipe.

I use this for any type of “Bisquick mix”

White Sandwich Yeast Bread

Everything must be at room temperature before starting.

To make the bread you need to sift the following dry items into a bowl
1 packet active dry yeast (2 1/4 tsp)
2 T sugar
2 cups potato startch (not potato flour)
1 cup Carol's Sorghum Blend (recipe above)
2 tsp xanthan gum
2 tsp guar gum
1 tsp salt

Spray your bread machine paddle with cooknig spray so it stays in place after removing bread. Pour the above flour mixture into bread pan.

Then in another bowl add the liquid items
1 cup warm water (110F)
3 large egg whites (1/2 cup egg substitute) at room temperature
Whisk the liquids together and pour into bread pan.
1/4 c unsalted butter or buttery spread such as Earth Balance (dairy free) or canola oil. I use Fleishmens unsalted, it's dairy free and cheap!)
Add butter pats to the corner of the pan.
the recipe also calls for 2 tsp of cider vinegar and 1 tsp of sesame seeds, I did not have either on hand, yet it turned out fine.

Use the Gluten Free bread cycle on your machine or use normal if you don't have a gluten free setting.

Let this cool before cutting, then bag up tighlty, slice with an electric knive and store in the freezer. I made hamburger buns with this bread. I sliced it, brushed olive oil on, sprinkled with garlic salt and a bit of Italian Herbs, then grilled it oil side down, then put my hamburger on it. YUM!! I think it would be good pan fried. This is the bread I use to make my grilled cheese.

Moe

Happy/Sad day

I am fearing that Sicky Chick will pass tonight. It's been pouring

down rain and he got wet, DS found the 4 chickens standing on top of him. He said it looked as though he was having trouble breathing. I told him to go back out in the pouring rain with a towel and wrap her up in it and put her in the coop. We prayed about it and ask the Lord to go ahead and take her, since we wanted her here for selfish reasons (we fell in love with that chicken) and if she passes she won't be suffering any longer. The Bible does not say if animals have a soul or not, but I don't believe that they are capable of understanding the need for our sins to be paid by the death of Jesus or our need for a Savior, though I do believe that they know that God is their Creator.

This is our dear little Sicky Chick with her slippers on. We think she may have had Bumblefoot.

Isaiah 41:10 "Fear thou not; for I am with thee: be not dismayed; for I am thy God: I will strengthen thee; yea, I will help thee; yea, I will uphold thee with the right hand of my righteousness."

 So we know that our Sicky Chick is in the perfect hands. We are also rejoicing in the first egg from Xtra Crispy!!!