New Year & New Curriculum Ideas

The NEW YEAR can be full of new ideas for your homeschool!!

I have been given permission to share these ideas with you from Mary Beth a fellow homeschooling mom, she says that the first 3 ideas came from Chris Davis of Home School Marketplace, but the rest are her own. Long before I read Mary Beth's list I had come up with a similar listing for our homeschool and it's helped me through the years to revisit the list to make sure we are on target.
Mary Beth was answering the following question.

What curriculum do you like best and why?

1. What things did you do or learn in school that have served you well
in your adult life? (Be sure to include them in your curriculum.)

2. What things did you do or learn in school that have proven to have
been a waste of time? (Don't bother with these.)

3. What do you wish someone had taught you? (Be sure to include them.)

4. There is a reason God put these children in your home. What do you
suppose He has in mind for them that you and only you can equip them
for? (This is why your homeschool shouldn't look like everybody
else's.)

5. Imagine that you have a daughter. What kind of man would you want
her to marry? How can you raise your boys to be that type of man?
Think ahead to the day your child leaves home, whether it be for
marriage, college, work, or missions. Answer the following questions:

6. What skills, values, character qualities and faith foundations do
you want your child to have in order for you to be confident that he
is ready to face the world on his own? What can you do now to take
steps toward those goals?

7. What do you not want to regret when your children leave home?
If you look over these lists, you will see that you are well on your
way to a custom-designed curriculum for your family.

We can have a fresh start right now, if things are not working, think about how you can get things working.
How are you going to change things up in your homeschool this new year?

Coming Soon!!! Most Popular Post of 2015

All of you readers (my dear friends) I am so thankful that you stop by and enjoy a nice cup of whatever you drink and relax with me.
It's so humbling to see that there are people reading my little old blog!

I am so thankful for those that contact me through my blog, those lost in the throws of starting gluten free eating or beginning the adoption journey or starting homeschooling. It's been such a blessing to be able to share with you my readers the trek that I have been making.

The homeschooled young man is enjoying a nice following on his blog. He is learning that you must carve out time to work a blog and that content does not always come easily.

May you find time to encourage others in the new year!



Gluten Free Snacks & Tips for New Year's Eve!


Looking for some quick and easy New Year's Eve or New Year's Day snacks? Look no further! I have a few simple yet full of flavor gluten free and some are even dairy free & corn free.
A quick hint for those that are NOT gluten free, but are cooking for friends or family that ARE gluten free. Wash hands before touching gluten free foods, you might have gluten on your hands. If you use a cookie sheet that has been used for gluten cooking, please use a sheet of foil on the clean cookie sheet. Only use clean bowls, utensils, pots and pans, meaning don't mix up a batch of chip dip and then use the same spoon to whip up a batch of gluten free chip dip. If you make a relish tray (veggie tray) wash your hands and the cutting surface (use a paper plate to cut on) before cutting up veggies. That way if your child made a PB & J for lunch and did not wipe off the counter top, your gluten free pal won't be sick in the New Year! Keep gluten free chips, dips and snacks at a different spot on the snack table, that way the Doritos (man I miss those!) don't accidently sprinkle their crumbs in to the gluten free dip.
Bacon Wrapped Olives (uncooked)

Gluten Free Bacon Wrapped Olives

I make up a batch of these and put them in the refrigerator and then put them in the oven later in the evening when we are ready to eat them. They can also be cooked in the microwave, I put a paper plate with a folded paper towel on a regular plate, then added the bacon wrapped olives and then cover with another paper towel. I microwave on high for around 2 minutes, depending on the watts of your microwave. You can always stop the microwave and take a peek and cook them more if needed.
Ingredients

24 pimento stuffed green olives with liquid drained. 6 slices of raw gluten free bacon (turkey bacon-it will cook faster so watch it)24 toothpicks

Heat oven to 450 or use your broiler.
Cut each bacon slice into 4 pieces, wrap each piece around an olive and spear with toothpick. Place on cookie sheet with sides (to catch grease). Bake for 5 or more minutes, until bacon is crisp and done. It depends on the type of bacon and the thickness.  Drain on paper towels and serve hot and remove toothpicks before eating.


Gluten Free Olive Cheese Crackers

Gluten Free Olive & Cheese Crackers

Ingredients
12 gluten free crackers of your choice (I like the Aldi brand Sea Salt)
Processed Cheese Spread like Aldi brand Clancy's Cheese Dip
6 pimento stuffed green olives with liquid drained

Spread cheese on crackers and top with 1/3 or 1/2 of a sliced olive


Gluten Free Peanut Butter Cookies

Preheat oven to 350.
Ingredients

2 eggs
2 cups peanut butter (I use natural peanut butter)
2 cups sugar
2 Tbls gluten free Vanilla (the more the better!)

If using natural peanut butter, add it first to the mixer and get the oil all mixed in, otherwise if using regular peanut butter just add everything at once.

Mix all together and spoon out on to cookie sheet. I use my small cookie scooper, then using a fork mash the cookie down and sprinkle with sugar if desired. Bake 8-10. Freeze, these are so good right out of the freezer!

Makes about 2 dozen large cookies and tons more if you make them smaller

Gluten Free Peanut Butter Kiss Cookies

Using the above recipe add Gluten Free Chocolate Kisses (use dairy free if needed) to each cookie after they come out of the oven and let cool.

Enjoy your New Year and have a safe and happy time!


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